What are invasive species in the context of specialty crops?

Invasive species are defined as organisms that are non-native to a particular ecosystem and have the potential to cause harm by disrupting local ecosystems. In the context of specialty crops, these non-native species can outcompete native plants for resources such as nutrients, water, and light, leading to decreased biodiversity and negatively impacting agricultural productivity. They may also introduce diseases that can harm both crops and native species.

The correct understanding of invasive species is crucial for farmers and agricultural managers because managing and mitigating their impact is vital for the health of both crops and wider ecosystems. Familiarity with these species enables growers to implement effective pest management strategies, protect their specialty crops, and maintain sustainable farming practices.