What are specialty crops primarily cultivated for?

Specialty crops are primarily cultivated for sale in the market. These crops are typically high-value produce that may include fruits, vegetables, nuts, herbs, and flowers, which are often grown in smaller quantities compared to regular commodity crops. Growers focus on specialty crops because they can attract higher prices due to niche markets, unique varieties, and increased consumer demand for organic or locally grown produce. The cultivation of these crops is driven by market trends and consumer preferences, making sale the primary objective for farmers invested in specialty agriculture.

Research purposes, personal consumption, and environmental restoration can occur in relation to specialty crops, but they are not the main focus of their cultivation. The emphasis rests on the economic viability of selling these crops to generate income within agricultural operations.