What does the method of grafting involve in specialty crop production?

Grafting is a horticultural technique that involves joining the tissues of two different plants together so they grow as a single entity. This method is commonly used in specialty crop production to take advantage of the beneficial traits from both plants involved. For instance, the rootstock can provide vigor, disease resistance, or adaptation to different soil conditions, while the scion (the part to be grafted) can contribute qualities such as fruit size, flavor, or maturity time.

By successfully grafting, growers can enhance the performance and resilience of crops, allowing for better yields and improved characteristics. This technique has been widely applied in various crops such as fruit trees, vines, and ornamental plants where specific advantages are sought.