What does the term "value-added" mean in specialty crop production?

The term "value-added" in specialty crop production refers to the process of transforming raw agricultural products into goods that have a higher market value, thereby increasing profitability for producers. This often involves processing crops into products such as jams, sauces, or packaged foods, which can be sold at a premium compared to raw agricultural products. By adding value through processing, farmers can improve their income while also offering consumers a wider range of products.

This approach not only enhances the profitability of the crops but also allows for greater utilization of the produce, reducing waste and providing consumers with unique, ready-to-use items that may be more convenient or desirable than the raw products.