What is a community-supported agriculture (CSA) model?

The community-supported agriculture (CSA) model is effectively characterized by a system where consumers purchase a share of farm produce. This arrangement establishes a direct connection between consumers and local farmers, allowing individuals to receive fresh produce and other farm products on a regular basis, typically throughout the growing season. By purchasing a share, consumers support the farm financially at the beginning of the season and, in return, receive monthly or weekly boxes filled with various products from the farm.

This model promotes sustainable agriculture by ensuring that farmers have a set income before the harvest season begins and helps consumers gain access to seasonal, locally-sourced food. Additionally, it fosters a sense of community, as consumers often become more involved in agricultural practices and local food systems. Through the CSA model, both farmers and consumers share the risks and rewards of farming, which can include variations in crop yields due to weather or other factors.

The other options do not accurately describe the CSA model: increasing crop imports does not align with the local and sustainable ethos of CSA, partnerships between farms and non-profits may occur but are not a defining aspect, and a method for large corporations to sell crops contradicts the community-focused, small-scale nature of CSAs.