What is a defining characteristic of specialty crop management?

The defining characteristic of specialty crop management is its emphasis on high-value crops. Specialty crops typically include fruits, vegetables, nuts, herbs, and flowers that are often considered more labor-intensive and have greater market value compared to traditional staple crops. This high-value focus drives farmers to adopt specific management practices that enhance quality, optimize yield, and cater to niche markets. As a result, growers are often required to utilize specialized techniques, crop rotation methods, and precision agriculture practices that suit the unique requirements of these high-value crops. This focus on maximizing the profitability and sustainability of these crops is what distinguishes specialty crop management from other agricultural practices.