What is one advantage of vertical farming in specialty crop production?

Vertical farming is particularly advantageous in specialty crop production because it maximizes the use of vertical space, allowing for more efficient use of land compared to traditional growing methods. By stacking layers of crops, vertical farming can produce a higher yield per square foot, which is crucial in urban areas or locations where arable land is limited. This efficiency not only optimizes space but also can lead to reduced costs associated with land use, making it an attractive option for farmers looking to increase productivity in a sustainable manner. Additionally, vertical farming often incorporates controlled environments, which can lead to improved crop quality and reduced pest pressures, further enhancing its value in specialty crop production.