What is the main goal of sustainable agriculture?

The main goal of sustainable agriculture is to ensure that current food needs are met while also preserving resources for future generations. This approach emphasizes the importance of balancing food production with the health of the environment, social equity, and economic viability. Sustainable agriculture seeks to maintain the productivity of farming systems while minimizing negative impacts on ecosystems, conserving soil and water resources, and promoting biodiversity.

By focusing on long-term productivity and resource conservation, sustainable agriculture aims to create food systems that are resilient and capable of adapting to changes over time, ensuring that both present and future populations have access to adequate food supplies without degrading the natural environment. In contrast, maximizing yield at any cost overlooks the potential damage to ecosystems, while using only organic fertilizers does not encompass the broader practices required for sustainability. Additionally, reducing the number of crops grown does not align with sustainable practices that promote diversity and crop rotation for ecological balance.