Which of the following is NOT a type of specialty crop?

Specialty crops are typically defined as crops produced under a specific set of conditions or specialty conditions that are not generally labeled as staple food sources. They often include fruits, vegetables, herbs, and ornamental plants, focusing on value-added products and niche markets. Grains, while they're a significant category of agricultural products, fall into the category of staple crops that serve as primary food sources, such as wheat, corn, and rice, which are grown extensively for their bulk production and widespread consumption.

In contrast, horticulture crops encompass a variety of flowers, fruits, and vegetables, and dried fruits and fresh vegetables are also considered specialty crops due to their specific cultivation techniques and market demands that are distinct from typical grain farming. This distinction emphasizes the diverse nature of specialty crops and their economic importance, setting them apart from staple grain crops which are generally cultivated for mass consumption and staple food security.